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Global Food Bulking Agents Market Insight December 29, 2021 Comments

The food bulking agents is forecast to steady develop over the next four years. According to the World Knowledge Information (WKI) “Global Food Bulking Agents Professional Survey Report 2021, Forecast to 2026”, The wide availability of food bulking agents in weight loss foods, beverages, baking products, condiments, condiments and vitamin bulking agents has further promoted the food bulking agents market.The compound annual growth rate (CAGR) for the 2021-2026 period is projected to be 3.95% base on WKI regression analysis model.

Analysts’ Viewpoint:

“Some governments have issued prohibitions on the use of relevant restrictions, which makes it difficult for the industry market not to be affected. It is suggested that the industry participants of food bulking agents seek technological breakthroughs, develop healthier and safer products and seize the market.” said Selena, Senior analyst, Chemical & Material Market Research Center in WKI.

Market insight:

Food bulking agents is a non nutritional additive, which can increase the volume (volume or weight) of food without affecting its taste, and keep its practicability and function intact. Food bulking agents are substances added in small amounts to something to improve or preserve it. It is widely used in low calorie foods, substitute meals, pastries, grains and most processed foods. Food bulking agents can be used as weight loss AIDS because they have the ability to provide satiety and reduce appetite. With people’s increasing attention to health, fat content and calorie control, the demand for food bulking agents is increasing, which promotes the continuous expansion of the market scale of food bulking agents.

Although food bulking agents are harmless, some food bulking agents cause serious harm to human body only when taken in large doses or when someone is sensitive to specific bulking agents. In addition, the EU has been very strict on food law. Associations such as the European Association of food emulsifier manufacturers (efema) have been established to support and promote the use of food bulking agents produced for the European food industry. These factors may limit the growth of the food bulking agents market.

Competition Landscape:

The main market participants operating in the global food bulking agents Market are Sayona Colors, Ningbo Pangs Chem, Sumimoto Technology, Zhengzhou Natural Chemical, Acroyali, Adhya Biotech, Flavors & Enhancers, BASF, Danisco, Archer Daniels Midland, Associated British Foods, DSM, Ajinomoto, Eastman Chemicals, Givaudan and others.

Segmentation of Food Bulking Agents Market:

According to the type, the food bulking agents market can be divided into seasoning agent, antioxidant, anti caking agent, emulsifier and others. Antioxidants dominate the market. As the food consumption pattern of consumers has changed significantly from unprocessed food to processed food and super processed food, the increase in the consumption of convenience food has promoted the demand for antioxidants, thus stimulating the expansion of this market segment. By application, the food bulking agents market is divided into baking and candy, dairy and frozen products, meat, poultry and others. The food bulking agents in candy products helps to increase the flavor intensity and taste, and ensure the stability of the product within the shelf life. Due to the growing demand for candy products, the baking and candy industry is expected to become the fastest-growing segment.

Food Bulking Agents Market: Regional Analysis

In terms of geography, the global food bulking agents market has been segmented into: North America, Asia Pacific, Europe, South America, and the Middle East and Africa.Due to the adoption of advanced technologies in food manufacturing and increased consumer awareness of food safety, North America has occupied a dominant market share with more than one-third of the market. However, with the growing demand for food bulking agents in developing countries such as China, India, Malaysia, Indonesia and Vietnam, the Asia-Pacific region will become the fastest growing region in the food bulking agents market during the forecast period. Due to the increasing use of lecithin in animal feed and pharmaceutical manufacturing, and the increasing demand for diglycerides, the demand for emulsifiers in the Asia-Pacific region has increased, and the scale of the emulsifier market segment continues to expand, which promotes the overall food bulking agents The market scale continues to grow.


Cagr: 3.95%
Largest share area:North America
Largest share country: the United States