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Global Enzymatic Preparations Market Insight 2021-12-31 Comments

The Enzymatic Preparations is forecast to crazy increase over the next years. According to the World Knowledge Information (WKI) “Global Enzymatic Preparations Professional Survey Report 2021, Forecast to 2026”, As the people’s demand for high-quality food and natural tastes and flavors continues to grow, the market for enzyme preparations is also getting better and better.The compound annual growth rate (CAGR) for the 2021-2026 period is projected to be 3.74% base on WKI regression analysis model.


Analysts’ Viewpoint:
“Many feed testing departments can now test the effective content of enzyme preparations. When purchasing, users can send samples to relevant departments for inspection to ensure that the quality of the enzyme preparations purchased is reliable. It is recommended that companies ensure the quality of their products while ensuring their output.”said Jennie, Senior analyst, Chemical industry Market Research Center in WKI.

Market insight:
The growing demand for high-quality food and natural flavors and flavors has driven market growth over the past decade. This trend has promoted the expanding demand for processed and flavored foods in the application field of enzyme preparations. These enzyme preparations act as catalysts to break down the nutrients and vitamins of complex compounds into smaller compounds. The increasing awareness of the application of enzymes in protein engineering technology and the high opportunities in unexplored developing countries are expected to have a positive impact on market growth. Protein engineering is one of the new ways of research, development and application. This field involves the invention and production of new enzyme preparations to catalyze unnatural reactions. Due to its wide application in light industry, food, chemicals, medicine, agriculture, energy, and environmental protection, the industry’s demand is expected to increase.
However, the enzyme preparation itself is a type of protein, and any factor that affects the protein will affect the activity of the enzyme preparation. The activity of the enzyme preparation increases with increasing temperature, but when the temperature reaches a certain level, it denatures the enzyme and loses its activity. Generally, the optimal temperature for enzyme activity is 30-45°C, and the enzyme will denature and lose activity when it exceeds 60°C. pH also has an effect on enzyme activity. Therefore, there are certain difficulties in the processing of enzyme preparations, which also affects the development of the enzyme preparation market.
Competition Landscape:
At present, the enzyme preparation market is dominated by Novozymes, DuPont Danisco and DSM.The market has observed an increase in the demand for enzyme preparations. Therefore, raw material suppliers and manufacturers have plenty of opportunities to provide uniform and high-quality products through a vetted supply chain.Major players in global enzyme preparations include: Dupont, DSM, BASF, Novozymes, AB Enzymes, Longda Bio-products, Hong Ying Xiang, Kdnbio, Yiduoli, SunHY, Youtellbio, Challenge Group, Sunson
, Beijing Smistyle, Henan Yangshao, Leveking, Jiangyin BSDZYME, Adisseo, Kemin, Buckman.
Segmentation of Enzymatic Preparations Market:
Classified by type, the market for enzyme preparations is mainly divided into: amylase, protease, carbohydrase, catalase and cellulase.The largest market share is amylase and protease, accounting for about 70% and 80% of the total consumption of enzyme preparations. Amylase is mainly used for dough improvement in bread production, pretreatment of cereal raw materials in infant food, saccharification and decomposition of starch in beer manufacturing, starch decomposition and improvement of filtration speed in juice processing, as well as vegetables and syrups , Yitang, glucose, powdered dextrin and other food processing and manufacturing. Protease is mainly used in the production of hydrolyzed protein, meat softening, cold resistance of beer, baked products, cheese manufacturing, etc. In recent years, the fields of development and application of enzyme preparations are still expanding.Divided by application, enzyme preparations mainly include: food field, textile field, feed field, personal care field, etc.Due to the increase in the global population, the food industry has been rapidly developed, so enzyme preparations have the largest market share as a catalyst in the food field.
Enzymatic Preparations Market: Regional Analysis
In terms of geography, the global Enzymatic Preparations market has been segmented into: North America, Asia Pacific, Europe, South America, and the Middle East and Africa.North America is a prominent region because the major countries in the region have multiple terminal industries and there is a lot of room for R&D activities. The US government has taken a number of measures to promote the production of enzyme preparations, and the United States is a major meat producing country, so there is a lot of room for the development of enzyme preparations.


Cagr: 3.74%
Largest share area:North America
Largest share country:the Unite States